Studio Love Kitchen
RECONNECTING WiTH OUR FOOD AS A SOURCE OF ENERGY AND A MEDIUM FOR CARE, CONNECTION AND LOVE.
January 2017: Winter Ramen Magic
See the full menu in our recent blog post.
OCTOBER 2016: STUDIO LOVE KITCHEN PAELLA DINNER
See the full menu and more on our blog.
OCTOBER 2016: Team building with Pixlee
Oh, how we love this Pixlee team! Not afraid to get their hands dirty, taking initiative and risks into the unknown, and all with the biggest smiles on their faces. If this handmade meal is any evidence, they surely make us believe the future will be bright with the action and heart they bring to the world. Check out their day work @ pixlee.com!
AUGUST 2016: a Korean picnic, Crown Beach, alameda
Learning how to make kimbap (with love) from mom for a picnic with family at Crown Beach in Alameda. Grilled trout thanks to my brother. Highlight was having my family play and sing an impromptu version of the Korean folk song, Arirang.
“Arirang, Arirang, Arariyo, Arirang Pass is the long road you go.”
A match in heaven: Mediterranean dinner paired with Irish folk music
Last song of the night: Over the Causeway by Susan Conger
studio Love kitchen Alameda: Home grown hops + a 6-pack of Pabst Blue Ribbon
wisdom in simple foods
Simplicity is not simple. Simplicity is about knowing -- like here, knowing this sharlyn melon is perfect as-is.
The sweetest sweet potatoes and yams from Mary from her CSA box.
biscuits & whey and CSA box gifts made with love...
JULY 2016: Risotto & tomatoes made from ingredients in this week's CSA box -- shitake mushrooms, corn, zucchini followed by dessert biscuits with fruit compote and yogurt. Mary the magician's secret biscuit ingredient: whey left-over from yogurt making.
